The best eco-restaurants in South Africa

Regional and healthy food in South Africa holidays. We show the best eco-friendly organic restaurants off the mainstream in Cape Town City.

South Africa, organic restaurants, holidays, sustainable tourism
Wild Peacock owner Sue & Ross Baker Image by Wild Peacock

Not only in Europe open immer mehr nSustainable restaurants. Also in South Africa attack this positive trend around yourself and heopens travelers new ways to sustainable enjoyment.

Sustainable tourism in South Africa

The thought of the blazing light of South Africas arouses get on the nordeuropälittle souls Sehnsucht. Not just climatically and scenic Africa südlicheer Zipfel charming, culinary fulfillingt er all wishes.

There are many reasons for a trip to South Africa

Cape Towns restaurants sind für their excellent Kitchen, at a very good price-performance ratio, and for here wonderful wines beknown. Also the handling of foodn is in many places especially. THEIn Cape Town and the surrounding area, more and more restaurant owners are turning to local organic produce and laying Valueonthat's her Business too else positive auf die Community effect.

More Sustainability bei tourism and enjoyment. Immer more organic restaurants are now making this possible in far-away South Africa.

Our top 5 organic restaurants in Cape Town

  1. Wild Peacock, Stellenbosch
  2. The Pool Room, Oak Valley
  3. Seabreeze Fish & Shell, Bree Street
  4. The Table at de Meye, Stellenbosch
  5. El Burro, Green Point, Newlands & Tamboerskloof

1.Wild Peacock, Stellenbosch

Mother Sue and son Ross Baker made their passiont became a profession when they opened their restaurant to 2013. Your mission: everyone Products are Bio and will sustainable and directly from the Environment won. New and apart is also the use by Micro herbsn in the kitchen of Wild Peacock. AThe cheese selection is exceptional.

By the way: Vmany products can in that belongagain Wild Peacock Products Shop be acquired.

2. The Pool Room, Oak Valley

"Farm-to-fork" is the principle behind itAfrican cuisine from The Pool Room. The products grow on the in-house farm. In Oak Valley, the cattle eat their grass in the wild meadow, the pigs are fed with acornst, The Pool Room scores points fresh delicacies and natural vegetables. Wines and picnics can also be enjoyed here. Reservation is recommended.

3. Seabreeze Fish & Shell, Bree Street

Not only do the fish come in the Seabreeze Fish & Shell land on the plates, from the domestic seas. The owners pay attention to theirs more Suppliers and partners that they too care about the well-being of the seas. Except for the King Prawns everything comes from den South African seas and the direct surroundings.

4.The Table at Meye, Stellenbosch

In the middle of the Stellenbosch vineyards you will find pleasure for all the senses. Weekly changes here the menu, depending on what your own garden has to offer. The owners of The Table look closely at their suppliers. Only regional and saisonalit vegetables is used, So it's not surprising: The Table at de Meye sits down for the construction aes bettern Food systems in South Africa.

5. El Burro, Green Point, News Lands & Tamboerskloof

Authentic mexicankitchen prepares here the palate joy. Das El Butter not only scores points in three locations Latin American specialtiesbut also with of factthat their restaurants themselves alternativer energy bedienen. 60 percent LED-Reduce lights already decisive today the power consumption.

Further measures in the near future: Uenvironmentally friendly heat pumps to solve that old Instantaneous water heater. Even small electrical appliances and lamps shoulden soon be powered by solar power.

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