Biodynamic wine follows the cycle of nature and is becoming increasingly popular - here you can find out why wine is better for people and the environment
When we think of wine, we often associate it with its origin, the region in which it was made and the length of fermentation. The better the reputation, the better the taste. But what if completely different factors also influenced our selection? A wine should also correspond to our values and demands on life. Biodynamic wine follows this approach. It is created in harmony with nature and follows the strict requirements of organic cultivation.
What is biodynamic wine?
Biodynamic wine is made from grapes grown biodynamically. Biodynamic viticulture dispenses with pesticides and other chemical additives such as yeast, fungicides or acid adjustments. Particular attention is paid to the rhythm of the nature: It's about finding the balance between give and take and the naturalness of Environment to influence as little as possible. The cultivation of the grapes therefore follows the phases of the moon.
Instead of fighting effects and consequences, this type of Working looked for the cause and solved the whole problem. For this, the anthroposophical philosopher Rudolf Steiner had his knowledge of the self-sustaining as early as 1924 Circulatory explained between man and nature.
This is how the production of biodynamic wine works
To support the vineyard and the vines, the biodynamic winemaker buries cow horns, depending on the position of the moon, filled with pebbles or cow dung. After half a year the content has turned into a humus-like substance that with water is mixed and sprayed on the vineyard. The mixture supports nature, has a vitalizing effect and strengthens the vines. By taking special care of the plants, the winegrower can harvest better grapes, which in turn affects the quality of the wine.
The harvest and work in the wine cellar are also based on the different phases of the moon. The winegrower relinquishes all control and acts according to the energy phases that our lives plants and thus also affect the wine. The idea behind it is to let as little human influence as possible in order to obtain a purely natural product. This care, the respect for nature and the self-sustaining cultivation make the biodynamic wine so special.
Seal and mark for the natural wine
Biodynamic wine goes one step further than organic wine. It meets the standards of the strictest Demeter and Biodyvin seals. That means the whole Weinau is biodynamic, not just certain parts. This includes the integration of feed and Tier and the reduction of water consumption. In addition, the reduced use of imported materials for pest control and fertilization as well as the preservation of biodiversity.
Procurement of biodynamic wine is preferable locally, it is best to ask your personal wine shop. Alternatively, in the online register of Demeter and Biodyvin numerous biodynamic winemakers. The latter is an amalgamation of currently 175 biodynamic wine-growing farms. These come from France, Germany, Portugal, Italy, Spain and Switzerland. Everyone has to decide for themselves whether the wine tastes better.