EINSUNTERNULL
Cosmopolitan cuisine | Working with local farmers | Berlin style
The star restaurant stands for cosmopolitan cuisine with a main focus on Berlin. The menu interprets traditional Berlin dishes into sophisticated new creations, in keeping with the multicultural Berlin style.
POSITIVE ENGAGEMENTS
TRANSPARENT DELIVERY CHAIN Information transparency about business methods of suppliers
INNOVATION
Promotion of research, science and technology
FAIRE WORK
Promotion of fair working conditions and no child labor
NATURAL RESOURCES
Gentle use of sustainable & renewable raw materials
ETHICAL LIVESTOCK
Animal products come from ethical animal husbandry
RECYCLING
Reduction of waste through reuse and recycling
CO2 REDUCTION
Minimization of released emissions in logistics, production & operation
NO POLLUTANTS
Products & Production are free from harmful chemicals & substances
REGIONAL & ECOLOGICAL CULTIVATION
Use of regional, seasonal and organic products
EINSUNTERNULL - SUSTAINABILITY
Local enjoyment
Here, product-focused dishes are created out of regional ingredients, paired with a variety of high-quality products from all around the world. Accordingly, the restaurant works in close cooperation with farmers from the surrounding area and obtains products from a very own garden. With its own water filter system, the transport of water bottles is avoided and CO2 is saved.
Einsunternull made in Berlin
In addition, numerous components of the einsunternull are original "Berlinisch": From the hand-made tableware from Berlin manufacturers to the location itself, where the Stasi sat in GDR times.
Seasonal dishes
The kitchen adapts to the different seasons and accepts the differences. This means that regional cuisine can be offered throughout the year, which always creates something new.
