NOBELHART & SCHMUTZIG
Brutally local | Uncompromising quality | Promotion of innovative agriculture
At the Berlin Michelin starred restaurant Nobelhart & Schmutzig it means "brutally local". For owner, landlord and sommelier Billy Wagner this means no pepper, cinnamon or lemon. For this, an emotional relationship is maintained with the producers, they get to know personally in order to enable direct communication. This way you can react faster to nature.
POSITIVE ENGAGEMENTS
TRANSPARENT DELIVERY CHAIN Information transparency about business methods of suppliers
INNOVATION
Promotion of research, science and technology
FAIRE WORK
Promotion of fair working conditions and no child labor
NATURAL RESOURCES
Gentle use of sustainable & renewable raw materials
ETHICAL LIVESTOCK
Animal products come from ethical animal husbandry
BIODIVERSITY
Sustainable use of the biodiversity of our planet
RECYCLING
Reduction of waste through reuse and recycling
CO2 REDUCTION
Minimization of released emissions in logistics, production & operation
RENEWABLE ENERGY
Reduction of energy consumption and use of renewable energies
NO POLLUTANTS
Products & Production are free from harmful chemicals & substances
WORK-LIFE BALANCE
Promote a balance between work and private life
REGIONAL & ECOLOGICAL CULTIVATION
Use of regional, seasonal and organic products
PHILANTHROPY
Promotion of Charity & Community
STELAR SUSTAINABILITY STORY
Only the perfect taste counts, not the aesthetics. In addition, innovation in farms is promoted. That means also time for the employees to go into nature and collect ingredients. Communication between guest and chef is just as important here in order to promote the relationship to agriculture.
All ingredients are regional, the menu changes seasonally and meat & fish come from German producers under ethical animal husbandry. Nevertheless, at least 75% of the menus are vegetarian. The restaurant is also a member of Greenpeace and takes part in various charitable activities. The electricity is 100% eco and the inventory consists of old wine carafes from the flea market as well as uniforms and napkins made of old textiles.
