STRONG CHEFS
When food becomes art and a chef becomes an artist, innovation and tradition culinarily come together. We show you the most creative celebrity chefs of our time and how they reinvent food culture in the 21st century.
Top Food Trends 2024 – The culinary world of tomorrow
Food Trends 2024: The food industry will undergo change due to the coming trends
Top Food Trends 2023 under the sign of conscious enjoyment
Food Trends 2023: A change in the food industry towards more sustainability and locality, regenerative foods and classic dishes interpreted vegan
Hype about green enjoyment: know-how and hotspots for vegourments
Everything to do with the great moment of vegetables and the green revolution of the haute cousine - that's behind the made-up word "vegourment"
Food trends 2022 are all about “The New Normal”
Food Trends 2022: A change in consumer behavior towards more sustainability and locality, the e-food movement and everything about post-Covid gastronomy
The best food waste apps against food waste
With these top food waste apps you can support local businesses and prevent food waste
Sustainable caviar: from the expression of opulence to responsible luxury?
Sustainable caviar, does that even exist? We clarify and demystify the prestige product, because today the roe is sourced from aquaculture
House bar deluxe: elegance and get-togethers despite the pandemic
A house bar is a unique opportunity to give your home an elegant night-out character and to spend unforgettable evenings. Now, this feeling is more important than ever.
These 6 sustainable food trends make 2021 a pleasure
Whether hyper regional, virtual dining or zero food waste, these food trends 2021 are not just about taste, they are also sustainable
Summer cocktail recipes for that holiday feeling in your home garden
Summer is coming: We present refreshing summer cocktail recipes for successful get-togethers on mild summer evenings
Gerhard Retter on fine wine and gastronomy trends
Star sommelier - the foundation of lived enjoyment & the maturity of the consumer
Star chef Alexander Herrmann on food trends, sophistication and the heart
In dialogue with Alexander Herrmann - creativity in gastronomy and the importance of regionality
The top 6 regional gourmet restaurants in Germany
From the North Sea to Bavaria - sustainable gourmet restaurants with organic quality are firmly anchored in the German gastronomy scene. We'll tell you where the star creations from the fields in the region taste particularly good
The best eco-restaurants in South Africa
Eating regionally and healthy on vacation in South Africa. We show the best eco-friendly organic restaurants outside the mainstream in Cape Town City
Max La Manna - Tricks by the Zero Waste Chef
The zero waste chef creates delicious dishes with selected, high-quality ingredients. This trend is booming all worldwide. Especially, in New York
Max la Manna's Crunchy Sweet Potato Tacos
Max la Manna creates a delicious vegan & healthy recipe from sweet potatoes, with which you can inspire your party guests and loved ones
Celebrity chefs who guarantee culinary highlights
From star cuisine to regional delicacies to experimental revolvers: We show star chefs who guarantee you culinary highlights under the uncompromising conditions of sustainable, regional and seasonal added value.
Unique talents and their creations from the gourmet scene
Celebrity chefs of our time combine technical know-how and traditional culinary art with innovation. Be it the creative use of healthy ingredients, the implementation of current food trends or alternative, sustainable value creation - the relevant star chefs of the food scene cook new, exciting and uniquely enjoyable. Find out where to find them here.
Taste, enjoyment & sustainability
In addition, exclusive interviews by the cooking experts to offer you inspiration for extraordinary worlds of taste in your own four walls. Characterized by the megatrend health, you can find out here how it can be combined with taste and enjoyment. And without giving up. Rather, through varied recipe ideas as well as seasonal and regional creations by the star chefs.
